Steak Nachos
Nachos de Bistec
A high-protein snack Hector and Paula created at home: Quest protein chips instead of tortilla chips, steak fajita, melted fat-free mozzarella, and fajita veggies. 310 calories and 48 g of protein — crunchy, tasty, and guilt-free.
Grocery list
What to buy · Shopping quantities included — check off what you already have.
Ingredients
- 50 g steak fajitas — Steak Fajitas by John Soules Foods
- 50 g fat free mozzarella cheese — Fat Free Mozzarella by H-E-B Natural Cheese
- 1 piece protein chips — 1 bag (32 g) — Protein Chips Loaded Taco by Quest
- 50 g fajita vegetables blend — Fajita Vegetables Blend by H-E-B
Nutrition facts
- Calories310 kcal310 kcal
- Protein48 g48 g
- Carbs15 g15 g
- Fat7 g7 g
- Fiber0 g0 g
Values are recalculated automatically when you change the servings.
Instructions
Every step carries its own ingredients and measurements — no more scrolling back up.
- 1
Heat the steak
📋 You'll need- 50 g steak fajitas
Heat the steak fajitas in a skillet over medium heat, 2–3 minutes, until hot.
- 2
Sauté with the veggies
📋 You'll need- 50 g fajita vegetables blend
- the hot steak
Add the fajita vegetables to the skillet and sauté with the steak for 1–2 minutes.
- 3
Lay the chip base
📋 You'll need- 1 piece protein chips
Arrange the protein chips on a plate as your nacho base.
- 4
Build the nachos
📋 You'll need- the steak and veggies
- 50 g fat free mozzarella cheese
Layer the steak and veggies over the chips, then sprinkle the mozzarella on top.
- 5
Melt and serve
📋 You'll need- the assembled nachos
Microwave for 20–30 seconds (or use the oven) until the cheese melts. Serve immediately.
Hector and Paula came up with these steak nachos at home when they wanted something crunchy and satisfying that still hit their protein goals. Swapping tortilla chips for Quest protein chips and using fat-free mozzarella keeps it at 310 calories with a full 48 g of protein — a snack that eats like a treat.