Sugar-Free Hibiscus Tea
Agua de Jamaica sin Azúcar
The same ranch hibiscus tea but without sugar, sweetened with stevia. All the flavor and color, almost no calories. Ideal for watching your waistline.
Grocery list
What to buy · Shopping quantities included — check off what you already have.
Ingredients
- 40 g dried hibiscus flowers
- 1500 ml water
- to taste stevia — to taste
- to taste ice (optional)
Nutrition facts
- Calories25 kcal150 kcal
- Protein0 g0 g
- Carbs6 g36 g
- Fat0 g0 g
- Fiber2 g12 g
Values are recalculated automatically when you change the servings.
Instructions
Every step carries its own ingredients and measurements — no more scrolling back up.
- 1
Rinse the hibiscus
📋 You'll need- 40 g dried hibiscus flowers
Rinse the hibiscus flowers with cold water in a strainer.
- 2
Boil the concentrate
📋 You'll need- 750 ml (half) water
Boil half the water (750 ml), add the hibiscus, and let it boil for 10 minutes.
- 3
Steep & strain
Let it steep for 20 minutes and strain the concentrate into a pitcher.
- 4
Sweeten
📋 You'll need- stevia
Sweeten with stevia to taste while the concentrate is still warm.
- 5
Dilute
📋 You'll need- 750 ml (the rest) water
Add the rest of the cold water (750 ml) and adjust the sweetness.
- 6
Serve
📋 You'll need- ice
Serve very cold with ice.
The healthy version of our hibiscus tea. By swapping the sugar for stevia we cut the calories to less than half without losing the flavor. Hibiscus naturally provides antioxidants.